FDA&LFBG silicone cake/bread/loaf mould & baking pan.
Material: Premium FDA or LFBG approved food-grade silicone.
Temperature resistance: up to 240 ℃(464℉)
Flexible construction ensure easy removal of baked foods.
Our molds are perfect for cake,pastry,chocolate and so much more.The flexible material allows for esy unmolding of the most delicatefoods.Naturally non-stick.Each mold requires little or no releasecoatings.Temperature resistance to 464℉ allowing for a wide varietyof uses.